7 June 2016

Private Dinner Party, Fred and Friends,






This weekend, I drove out to the far reaches of Dorset to cook for a group of friends celebrating a stag weekend with some fantastic food at home. After quite a long but enjoyable journey from Hampshire, I arrived to a lovely little cottage on a working farm. I then set up in the kitchen as new tiles were literally being finished off, it being perfect timing :) I was made to feel very welcome by all the guys, having the great pleasure to work and serve up some fabulous plates of food in an open planned kitchen where I was on full display. :) I had an Asian and Chilli theme throughout the menu which worked really well, offering something a little spicy and different.











Menu




Canapes:

Bruschetta, Baby Plum Tomato, Chilli and Coriander Salsa,
x x x
Honey, Dijon and Sesame Glazed Chipolatas,
x x x
Dill Cured Salmon, Horseradish, Cream Cheese,


To Begin:

Pan-Asian Platter:
Crispy Duck Roll, Sweet Chilli, 
Tempura King Prawn, Tempura Vegetables, 
Vegetable Sushi, 
Spiced Boneless Chicken Wing,
Pickled Spring Onion and Red Pepper Salad,


Main-Course:

Duo of Asian Pork:
Masala spiced Tenderloin, Crispy Confit of Belly,
Fried Rice, Garlic Wild Mushrooms, Asparagus Spears, Sweet Potato and Cardamom Croquette,
5 Spiced Sea Salt Crackling, Green Chilli and Ginger Coconut Sauce,


To Finish:

Trio of Desserts:
Vanilla and Honeycomb Creme Brulee,
x x x
Plum and Anise Tarte Tatin, Vanilla Cream,
x x x
Salted Caramel and Walnut Chocolate Brownie.














For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk


No comments: