Private Dinner Party, Harry and Friends,

This Friday night was spent cooking for a lively group of friends celebrating at a beautiful holiday cottage for the weekend near Newbury. Having provided canapes and three delicious courses, it was a fantastic evening, with a great atmosphere, plenty of red wine, cold beer, fabulous food, music and dancing :) It was also fab to cook with an old fashioned Aga which I get to see quite a lot of on my travels :) All the guys made me feel really welcome and it was great to be involved in such a celebratory night. I finished though not too late and left everyone to party as I was returning the next day to cater a brilliant BBQ menu for them all again.....



Curried Vegetable and Lentil Samosa, Spiced Apricot Churney,
x x x
Bruschetta, Comte, Blush Tomato, Back Olive,
x x x
Chicken Satay, Soy, Ginger, Cashew and Chilli,

To Begin:

Gin cured Salmon, Saffron Pickled Fennel, Salmon Cromesquis, Crab and Celeriac Remoulade,


Duo of Duck and Game, 
Pan roasted Loin of Venison, Seared Duck Breast, Individual Game Pie, 
Celeriac Mash, Chiili Beetroot, Greens, Redcurrant and Cherry Gravy,

To Finish:

Trio of Desserts:
Banoffee Pie, Ginger and Peanut Crumb, Banana Tuille, Chantilly Cream,
x x x
Vanilla and Honeycomb Creme Brulee, 
 x x x
Summer Berry "Mess"

For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: