This Friday night was spent cooking for a lively group of friends celebrating at a beautiful holiday cottage for the weekend near Newbury. Having provided canapes and three delicious courses, it was a fantastic evening, with a great atmosphere, plenty of red wine, cold beer, fabulous food, music and dancing :) It was also fab to cook with an old fashioned Aga which I get to see quite a lot of on my travels :) All the guys made me feel really welcome and it was great to be involved in such a celebratory night. I finished though not too late and left everyone to party as I was returning the next day to cater a brilliant BBQ menu for them all again.....
Menu
Canapes:
Curried Vegetable and Lentil Samosa, Spiced Apricot Churney,
x x x
Bruschetta, Comte, Blush Tomato, Back Olive,
x x x
Chicken Satay, Soy, Ginger, Cashew and Chilli,
To Begin:
Gin cured Salmon, Saffron Pickled Fennel, Salmon Cromesquis, Crab and Celeriac Remoulade,
Main-Course:
Duo of Duck and Game,
Pan roasted Loin of Venison, Seared Duck Breast, Individual Game Pie,
Celeriac Mash, Chiili Beetroot, Greens, Redcurrant and Cherry Gravy,
To Finish:
Trio of Desserts:
Banoffee Pie, Ginger and Peanut Crumb, Banana Tuille, Chantilly Cream,
x x x
Vanilla and Honeycomb Creme Brulee,
x x x
Summer Berry "Mess"
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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