26 June 2016

Private Dinner Party, Heather and Friends, (Hayley's Mum :)





I had the huge pleasure of meeting and cooking for Hayley's Mum and Dad in their beautiful home in Bournemouth last weekend. Having cooked for Hayley and Carl on several occasions and many of their friends, I eventually met her match when I catered for Heather and friends :) It was fabulous to meet everyone after organising the menu via email, planning canapes and three delicious courses. Made to feel really welcome as I always am, I set up in the kitchen whilst everyone enjoyed per dinner drinks, and equally enjoying the kitchen aromas, :)










Menu


Canapes:

Bruschetta, Smoked Mackerel Pate, Horseradish, Lemon, Black Pepper,
x x x
Dijon, Honey and Sesame Glazed Chipolatas,
x x x 
Crispy Duck Roll and Vegetable Roll, Sweet Chilli,


To Begin:

Saute Chicken Livers, Smoked Pancetta, Wild MushroomsTruffle, Garlic Croute,


Main-Course:

Assiette of Roast Pork,
Pan Seared Loin, wrapped in Parma Ham, Crisp Confit of Pork Belly, 
Fried Black Pudding, Sea Salt Crackling,
Dauphinoise Potatoes, Glazed Carrots, Asparagus Spears, Cider Gravy, 


To Finish:

Trio of Desserts:
Banoffee Pie, 
x x x
Vanilla and Honeycomb Creme Brulee,
x x x
Salted Caramel and Walnut Chocolate Brownie.






















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk


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