This weekend has been fantastic, with so many amazing dinner parties and Friday night was especially so!! I had a return trip to Yateley to cook for the Lovely Katherine and Tony whom I have catered for several times before, also having cooked for their two children at Yateley Manor school on hundreds of occasions in previous years before I became a Private Chef :) This time around, I created a seven course gourmet menu to feed ten diners in their lovely home, coming up with a delicious array of dishes, including catering for a dairy intolerant and celiac diet. Canapes were served in the kitchen area, before the guests moved to the dining area to be seated for the remaining courses. All went exceedingly well, each course going down marvelously, being enjoyed by every diner. :)
Menu
Canapes:
Mini Poppadom, Baby Plum Tomato, Chilli and Lime Salsa,
x x x
Honey, Dijon and Sesame Glazed Chipolatas,
x x x
Crisp Confit of Lamb Shouder, Fresh Mint,
x x x
Roasted Butternut Squash, Coconut, Chilli and Ginger Soup,
x x x
5 Spiced Seared Duck Breast, Tamarind and BBQ Pulled Duck Leg,
Water Melon, Cashew Nut, Cucumber, Spring Onion, Pomegranate Seeds,
x x x
Twice Cooked Pork Belly, Breaded King Prawn, Chorizo, Roasted Red Pepper Dressing,
x x x
Raspberry Sorbet,
x x x
Pave of Beef Fillet, Pulled Short Rib and Ox Cheek Pie,
Dauphinoise Potatoes, Glazed Carrots, Green Beans, Asparagus Spears,
Red Wine Gravy,
x x x
Trio of Desserts:
Mango, Coconut and Lime Cheese Cake, Coconut Granola,
x x x
Salted Caramel, Toasted Walnut and Chocolate Brownie, Peanut Butter Ice-Cream,
x x x
Summer Berry Pudding.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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