1 July 2016

Private Dinner Party, Trevor, Michelle and Friends at Bordean House, Hampshire






This weekend was a fabulous celebration of deliciously fine food, majestic wine and commoving and sensational cocktails back at Bordean House near Petersfield. Having catered many times for Trevor and Michelle, it was fantastic to be invited back yet again to provide some delectably tempting canapes and a further three fantastic courses  for 12 guests. As usual, the evening went fabulously, serving up all courses with praise and admiration from the table. As always at Bordean house, I was made to feel most welcome and had a great evening from start to finish. :)













Menu



Canapes:

Bruschetta, Smoked Mackerel and Horseradish Pate,
x x x
Bruschetta, Baby Plum Tomato Salsa, Chilli, Lime,
x x x
Crispy Vegetable and Noodle Roll, Sweet Chilli,
x x x
Chicken Satay, Soy, Ginger, Cashew Nut Butter, 
x x x
Glazed Chipolatas, Dijon, Honey, Sesame Seeds,#


To Begin:

Gin Cured Salmon, Salmon Cromesquis, Tempura King Prawn,
Saffron Pickled Fennel, 


Main-Course: 

Asian Assiette of Pork,
Cumin, Coriander and Turmeric Marinated Pork Tenderloin, Soy roasted Belly,
Green Chilli, Peanut, Coconut and Ginger Curried Sauce, Fried Rice, Tempura Cauliflower, 
Spiced Sweet Potato Croquette, Asparagus, Field Mushroom,


To Finish:


Trio of Desserts:
Vanilla, Cardamom and Honeycomb Creme Brulee,
x x x
Summer Berry Mess, Crushed Meringue, Whipped Cream, Red Berries,
x x x
Salted Caramel and Toasted Walnut Chocolate Brownie.





















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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