11 August 2016

Private Dinner Party, Kelly and Nik Hennessy, Bournemouth,

"Absolutely fantastic food and a wonderful professional yet friendly service . All our guests loved the meal . Thanks Gary"   Kelly Hennessy





I catered a Brilliant Birthday Dinner Party this weekend, providing canapes and three delicious courses for a lovely bunch of friends celebrating in style at their lovely home in Bournemouth. Arriving a few hours prior to the first of the food being served gave me plenty of time to set up, with the kitchen already having been perfectly cleared for me.  I had lots of plates to put out and everybody was eating in the garden under the cover of a small marquee, and the weather held up nicely for the occasion. :) A brilliant evening overall, serving up some really tasty and delectable plates of ChefGary food ;)










Menu



Canapes:

Cured Salmon, Spring Onion, Rocket, Lemon,
x x x
Bruschetta, wild Mushrooms, Blue Cheese, 
x x x
Glazed Chipolatas, Honey, Dijon, Sesame Seeds,


To Begin:

Pressed Crispy Confit of Pork Belly, Ham Hock Terrine, 
Asparagus Spears, Confit Duck Egg Yolk, Sea Salt Crackling,

OR

Goats Cheese and Pear Ravioli, Beetroot, Rocket,


Main-Course:

Roast Plate of Guinea Fowl,
Pan Roasted Breast, Rocket and Spinach Mousseline,
Bread crumbed "Boneless" Drumstick, Garlic, Wild Mushrooms, 
Bubble and Squeak Cake, Green Beans, wrapped in Pancetta,
Natural Gravy,


To Finish:

Trio of Desserts
Raspberry, Vanilla and Honeycomb Creme Brulee, 
x x x
Fig and Cinnamon Oat Crumble, Vanilla Creme Fraiche,
x x x
Salted Caramel, Walnut and Chocolate Brownie, Peanut Butter Ice-Cream.





















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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