18 August 2016

Private Dinner Party, Tasting menu with Jaime and Matt Webb, Southampton, Hampshire




This weekend was another super busy one as I had some fabulous back to back Dinner Parties catering for some amazing guests from all over the world :) Amongst them all, I cooked a superb tasting menu locally in Chandlers Ford for Jaime, Matt and family, being a huge pleasure to cook for the 6 of them with some delectable plates of fantastic ingredients. I had a great evening doing so and enjoyed a glass of red wine in between courses which went down very well. Made to feel very welcome throughout, it was another fabulous dinner party.










Menu



Canapes:

Mini Poppadum, Tomato, Chilli and Lime Salsa,
x x x
Bruschetta, Smoked Mackerel and Horseradish Pate,
x x x
Glazed Chipolatas. Honey, Dijon and Sesame Seeds,

x x x

Smoked Haddock Cromesquis, Buttered Spinach, Chilli,

x x x

King Prawn and Crab Bisque, Garlic Croute,

x x x

Ham Hock Terrine, Asparagus Spears, Confit Duck Egg Yolk,

x x x

Vodka Cured Salmon, Pickled Cucumber and Spring Onion, Shot of Cucumber Vodka,

x x x

Mango and Lime Sorbet,

x x x

Pan-Roasted Sirloin of British Beef, Red Wine Braised Brisket, 
Crispy Confit of Short Rib, Ox Cheek,
Dauphinoise Potatoes, Baby Vegetables,

x x x

Trio Of Desserts:
Summer Berry Pudding, Raspberry Ripple Ice-Cream,
x x x
Chocolate and Grand Marnier Mousse, Cashew Nut Brittle,
x x x
Vanilla and Honeycomb Creme Brulee.


















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk


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