17 October 2016

Private Dinner Party, Wedding Anniversary with Adam and Vicki,




This weekend, I cooked a fabulous dinner for Adam and Vicki, providing some delicious canapes and a further four fantastic courses. Serving up an array of superb ingredients, it was a pleasure to be part of a special celebration at their home. Meeting little Leo was also a lovable experience, though he wasn't quite old enough to be sampling any solid food as yet :) 










Menu




Canapes:

Honey, Dijon, Sesame glazed Pork Sausages,
x x x
Chicken Satay, Cashew and Chilli,
x x x
Vegetable Spring Roll,
x x x
Salmon Sushi Maki,


Pre-Starter:

Roasted Butternut Squash, Coconut, Lime and Chilli Soup,


To Begin:

Crisp Confit of Pork Belly, King Prawns, Chorizo, Chilli, Garlic, 
Balsamic, Sea Salt Crackling,


Main-Course:

"Lamb Curry"
Tandoori spiced Cutlet, Pulled curried Shoulder, 
Basmati Rice, Spiced Lentils, 
Saffron Potatoes,
Cauliflower Pakora and Bhaji,
Tomato, Tamarind, Coconut and Chilli Sauce,


To Finish:

Trio of Desserts:
Marmalade and Whiskey Cheesecake,
x x x
Salted Caramel, Walnut and Chocolate Brownie, Peanut Butter ice-Cream,
x x x
Vanilla and Honeycomb Creme Brulee.




















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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