19 November 2016

Private Birthday Dinner Party, Louisa McBain, Wiltshire

"Thank you for all your efforts and delicious food on my  birthday. It really was outstanding, we are all still dreaming about your puddings!" Louisa McBain





This weekend, ChefMike and I traveled up to Wiltshire together to cook for a very special birthday celebration. With an intimate number of six diners, it was a relaxed atmosphere and with a large kitchen to work in it made for a smooth service. We don't often get to cook out together as we get so busy on the weekends but cooking on a Wednesday evening allowed us to team up :) All courses were well received and Mike and I were made to feel very welcome, making another fabulous Dinner Party in a beautiful home.












Menu 



Canapes:

Chicken Satay, Soy, Ginger, Cashew and Chilli,
x x x
Bruschetta, Goats Cheee, Saffron Pickled Pear, Beetroot,
x x x
Chicken Liver Parfait, Caramelised Red Onion Chutney,
x x x
Crab and Celeriac Remoulade


To Begin:

Saute King Prawns, "Twice Cooked" Pork Belly, 
Pork and Prawn Cromesquis, Apple Sauce, Sea Salt Crackling,



Main-Course:

Pan roasted Loin of Lamb, Confit of Lamb Shoulder, Indovidual Mutton Pie,
Dauphinoise Potatoes, Celeriac Puree, Glazed Carrots, Green Beans, Spiced Red Cabbage, 
Red Wine Gravy,


To Finish:

Trio of Desserts:
Saltted Caramel, Walnut and Chocolate Brownie, Peanut Butter Ice Cream,
x x x
Vanilla and Honeycomb Creme Brulee,
x x x
Raspberry, Lemon Curd and Meringue "Mess"




















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

No comments: