5 November 2016

Private Dinner Party, Tim and Lucy, Hampshire






I catered a surprise birthday party in Hampshire, being private chef to a table of fantastic guests celebrating with some delicious "ChefGary" food. Arriving two hours prior to serving some delightful canapes, I had plenty of time to set up and get ready to present four more enticing and delicious courses. All went down fabulously and I enjoyed another fabulous dinner party.











Menu



Canapes:

Dijon, Honey and Sesame glazed Sausgaes,
x x x
Bruschetta, Moarella, Blush Tomato, Fresh Basil,
x x x
Crispy Duck Roll, Sweet Chilli,
x x x
Caramelised Figs, Pancetta, Cinnamon, Balsamic, Honey,


To Begin:

Slow Braised Brisket and Ox Cheek stuffed Tortellini,
Piquant Tomato and Basil Sauce, Pecorino Cheese, 


Main-Course:

BBQ Smoked Pork Tenderloin, wrapped in Pancetta,
BBQ and Tamarind glazed Pork Belly,
Hand cut Chips, Baby Corn, Apsaragus Spears,
Sea Salt Crackling, Apple Sauce,


To Finish:

Salted Caramel and Walnut Chocoloate Brownie, 
Peanut Butter Ice Cream
OR
Key Lime Pie, Fresh Raspberries,


Cheese Plate:

Bread, Grapes, Figs, Chutney.













For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk


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