I've cooked for Sally and Mark a few times so it was a huge pleasure to be invited to cook for Sally's Birthday at their lovely home in Hampshire. With six good friends at the table it was an intimate yet lively atmosphere and the drinks were flowing nicely between courses :) I served up some decadent canapes followed by three more delicious courses which were all well received. A fab night all round.
Menu
Canapes:
Beetroot Crisp, Serrano Ham, Saffron Poached Pear, Apricot Chutney,
x x x
King Prawn Ball, Ginger and Coriander, Sweet Chilli,
x x x
Bruschetta, Tomato and Basil Salsa, Green Olive, Pimento, Mozzarella,
To Begin:
Crispy Confit pressed Pork Belly, Ham Hock Terrine ,
Slow Poached Duck Egg Yolk, Asparagus Spears,
Main-Course:
Pave of Beef Fillet, Brisket, Ox Tail and and Red Wine Pie,
Dauphinoise Potatoes, Glazed Carrots, Wild Mushrooms, Tender stem Broccoli,
Red Wine Gravy,
To Finish:
Trio of Creme Brulee:
Orange Blossom and Stem Ginger,
x x x
Vanilla and Honeycomb,
x x x
Raspberry and White Chocolate.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
Comments