Last weekend I went out to cook three delicious and excuisite courses along with some delectable and enticing canapes near Guildford. Having cooked for Jo and Kenny and guests a fair number of times, it was great to be invited back, though this time around it was in their lovely new home, having recently moved. Cooking for a table of ten along with ChefMike, it was a smooth evening, with canapes enjoyed prior to seating at the dining table which was part of a open plan kitchen. It was also fab to see "young Fergus" again, as I have cooked for him more times than most from my previous days at Yately Manor School. Along with many of his friends, I have cooked for several of the parents at Yateley school and it wa great to see a few on the evening including young William's mum, who I fondly remember as a brilliant young character :) Absolutely fabulous evening all round and I am looking forwards to the next one already :)
Menu
Canpaes:
Bruschetta, Mozzarella, Blush Tomato, Fresh Basil,
x x x
Bruschetta, Chicken Liver Pate, Caramelized Red Onion Chutney,
x x x
Bruschetta, Goats Cheese, Saffron Pickled Pear, Beetroot,
x x x
Dijon and Honey glazed Sausages, Sesame Seeds,
x x x
Crab and Celeriac Remoulade,
To Begin:
Carpacio of British Beef Fillet, Soy, Ginger and Sesame Oil,
Beef Brisket "Lollipop"
Pickled Noodle and Vegetabe Salad,
Main-Course:
BBQ Smoked Tenderloin of Pork, Teryaki glazed Confit Belly,
Hand Cut Chips, Baby Corn, Asparagus Spears,
Sea Salt Crackling, Apple Sauce,
To Finish:
Trio of Desserts;
Fig, Plum and Oat Crumble,
x x x
Vanilla and Honeycomb Creme Brulee,
x x x
Slated Carame and Walnut Chocolate Brownie.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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