Private Dinner Party, Jo and Kenny, Guildford

Last weekend I went out to cook  three delicious and excuisite courses along with some delectable and enticing canapes near Guildford. Having cooked for Jo and Kenny and guests a fair number of times, it was great to be invited back, though this time around it was in their lovely new home, having recently moved. Cooking for a table of ten along with ChefMike, it was a smooth evening, with canapes enjoyed prior to seating at the dining table which was part of a open plan kitchen. It was also fab to see "young Fergus" again, as I have cooked for him more times than most from my previous days at Yately Manor School. Along with many of his friends, I have cooked for several of the parents at Yateley school and it wa great to see a few on the evening including young William's mum, who I fondly remember as a brilliant young character :) Absolutely fabulous evening all round and I am looking forwards to the next one already :)



Bruschetta, Mozzarella, Blush Tomato, Fresh Basil,
x x x
Bruschetta, Chicken Liver Pate, Caramelized Red Onion Chutney,
x x x
Bruschetta, Goats Cheese, Saffron Pickled Pear, Beetroot,
x x x
Dijon and Honey glazed Sausages, Sesame Seeds,
x x x
Crab and Celeriac Remoulade,

To Begin:

Carpacio of British Beef Fillet, Soy, Ginger and Sesame Oil,
Beef Brisket "Lollipop"
Pickled Noodle and Vegetabe Salad, 


BBQ Smoked Tenderloin of Pork, Teryaki glazed Confit Belly,
Hand Cut Chips, Baby Corn, Asparagus Spears,
Sea Salt Crackling, Apple Sauce, 

To Finish:

Trio of Desserts;
Fig, Plum and Oat Crumble,
x x x
Vanilla and Honeycomb Creme Brulee,
x x x 
Slated Carame and Walnut Chocolate Brownie.

For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: