6 January 2017

Private Christmas Dinner Party with ChefGary and "The Williams'"




It has been a fabulously busy December with plenty of Dinner Parties, Birthday Celebrations, Wedding Anniversaries and even a Winter Wedding. My first official "Christmas Dinner Party" however, was at the beginning of December for some of my regular diners in Hampshire for which I provided a superb tasting menu. From canapes to dessert, every course was very well received, making the evening a joy to be providing a delicious banquet of some exquisite plates of food :) I was warmly welcomed to the table to enjoy some very pleasant and titillating wine towards the end of the evening which was the perfect finish to no less than 9 splendid courses. :) 










Menu


Canapes:

Brruschetta, Chicken Tikka, Coconut Yoghurt,
x x x
Crispy Duck Roll, Sweet Chilli,
x x x
Cumin and Coriander spiced Cauliflower and Carrot Bhaji, 
x x x
Hoi Sin braised Pork Belly Skewer, Crackling,
x x x
Water Melon, Mint, Halloumi,

x x x

Pulled Tandoori Lamb "Burger" Coconut, Cucumber, Spring Onion,

x x x

Wild Mushroom and Truffle Soup,

x x x

B.L.T
Textures of Heritage Tomatoes, Blushed, Charred, Roasted, Pickled, Raw, 
Pancetta Crisps, Pesto and Baby Gem Puree, Balsamic, Black Olive, Feta,
Shot of Gazpachio,

x x x

Teryaki style Crispy Chicken Thigh,
Soy and Ginger Noodles,

x x x

Mango and Lime Sorbet,

x x x

Assiette of British Beef, Red Wine Gravy
Pave of pan seared Beef Fillet, sliced Roast Sirloin,
Slow Braised Ox Cheek, Crispy fried Brisket, 
Dauphinoise Potatoes, Gazed Carrots, Buttered Asparagus Spears, Wild Mushrooms, 

x x x

Spiced Plum, Apple and Ginger "Oat" Crumble
Vanilla Ice Cream, Sugar Tuille,

x x x

Coffee and Honeycomb Creme Brulee, 
"Sugar" Cubes of:
Carrot Cake, Chocolate Brownie, Cinnamon and Chocolate dusted Marsh Mallow,

x x x

Cheese Plate.

























For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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