22 January 2017

Private Dinner Party, Birthday Celebration with Kris and Amy, Hampshire






Celebrating a birthday is always a special occasion, so there's no better way to do it than in the comfort and luxury of your own home with your close family and friends! I catered a fabulous private dinner party tasting menu for 11 great guests  doing just that, it being all the more special as Kris and Amy had only just had their little boy after being recently married, (Where I also catered the Wedding :) I came up with a bespoke menu, including Kris's favourite ingredients so it was sure to be a dedicatory and utmost delicious menu to fit the evening. Some choice and enticing canapes were enjoyed in the kitchen area whilst I carried on with the prep for the remaining delectable dishes. The dinner was served over about three hours, each plate of food going down really well. From pheasant to salmon, fillet steak to desserts and finally cheese, we covered an amazing array of ingredients that made for a fabulous dinner party along with some rousing and tempting wines. Definitely another super dinner party all round :)













Menu


Canapes:

King Prawn Cocktail, spiced Mary Rose,
x x x
Parsnip and Carrot Fritter, Cranberry and Apple,
x x x
Honey and Dijon glazed Sausages, Sesame Seeds,

x x x

Pressed Duck and Back Pudding Rillette, Serrano Ham,
Dijon, Capers, Rocket Leaves, 

x x x

Roasted Butternut Squash, Coconut and Chilli Soup,

x x x

Pan roasted Breast of Pheasant, Crisp Confit of Thigh, 
Spiced Red Cabbage, Peas, Parsnip Puree,

x x x

Gin and Juniper Cured Salmon, 
Salmon and Horseradish Cromesquis,
Saffron Pickled Fennel, Cucumber, Spring Onion,

x x x

Raspberry Sorbet,

x x x

Pan roasted Fillet of Beef, Ragout of Braised Ox Cheek and Tail,
Dauhionise Potatoes, Caramelised Onions, Wild Mushrooms,
Buttered Carrots, Greens, Red Wine Gravy,

x x x

Trio of Desserts:
Salted Caramel, Pecan and Chocolate Brownie, Peanut Butter Ice Cream,
x x x
Raspberry, Meringue, Lemon Curd and Chantilly Cream "Mess"
x x x
Croissant, Marmalade and Whiskey "Bread and Butter Pudding"

x x x 

Cheese Board.

















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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