20 February 2017

Valentines Tasting Dinner Party, Winchester,

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This Valentine's day I went out to cook for some regular clients with CheGary, with the addition of some very special guests also invited :)  Everyone was a pleasure to cook for, with us providing a titillating and tantalising tasting menu for an intimate number of four. From a selction of inviting canapes to garlic marinated King prawns, crispy confit of pork belly, pan seared sirloin steak, red wine gravy and a trio of delicious desserts, all courses went down fabulously, with plenty of great positive feedback :) Definitely one to remember, being a top Saint's fan :) 











Menu


Canapes:

Bruschetta, Truffle infused Cheddar, Saffron Poached Pear,
x x x
King Prawn Skewer, Garlic, Ginger, Sweet Chilli,
x x x
Moroccan spiced Chicken Ball,

x x x

Roasted Red Pepper,Blush Tomato and Chilli Soup,

x x x

Seared Sea bass Fillet, Tempura Calamari, Soused Carrot and Fennel, Wasabi,

x x x

Crisp Confit of Pork Belly, Curried Puy Lentils, Sea Salt Crackling, Apple Sauce,

x x x

Garlic Marinated King Prawn, Corinader Pesto, Ciabatta Crumb, 

x x x

Passion Fruit Sorbet.

x x x

Pan-Roasted Pave of Sirloin, Pulled Brisket and Red Wine Pie,
Dauphinoise Potatoes, Glazed Baby Vegetables, 

x x x

Salted Caramel and Pecan Chocolate Brownie, Peanut Butter Ice cream,
x x x
Elderflower and Strawberry Jelly,
x x x
Vanilla and Honeycomb Creme Brulee.



















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk


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