"The food was spectacular, could not have been better. Everything was so lovely from the canapes onwards"
Jackie Douglas
Our latest dinner party had us catering for 13 guests, celebrating a special birthday at home in Hampshire. Tastes were simple yet precise, requesting an elegant roast lamb dinner for the main course with a good old apple pie amongst the desserts, both being great comfort food for all. Having cooked for Jackie before for a surprise birthday last year it was a huge pleasure to be able to do so again so soon and the day went fabulously. Being welcomed so warmly and receiving fabulous feedback on all courses made for a fabulous Sunday! :)
Menu
Chef's decadent selection of canapes:
To Begin:
Cream of roasted butternut squash, coconut, chilli and lime soup,
Panko breaded sweet potato,
Main-course:
Pan roasted rump of British lamb, slow braised neck fillet, confit of belly,
Fondant potatoes, roasted carrots, honey glazed parsnips,
buttered greens, spiced red cabbage, red wine gravy.
buttered greens, spiced red cabbage, red wine gravy.
To Finish:
Trio of desserts:
Apple pie, sweet pastry, vanilla custard,
x x x
Vanilla and honeycombe creme brulee,
x x x
Salted caramel and toasted walnut chocolate brownie, peanut butter ice cream.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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