24 May 2017

Private dinner party with Peter and Betty,

"We had a great time as did our guests and everyone thought it was the best food they had ever tasted. Thank you for the professional way in which you conducted the evening." Peter Deal




This weekend ChefGary and ChefMike travelled up together to cook for Peter and Betty in Hampshire, aiding to celebrate a very special wedding anniversary. One of our favourite tasting menus was served up for everyone, each course going down superbly with all the guests. It was a huge pleasure all round to create some fantastic food for such a grand occasion and we were both looked after extremely well. A fabulous evening all round and being offered some delicious red wine during the course of the evening was very much appreciated :)







Menu



Chef's delectable selection of canapes:

x x x

Amuse Bouche: Salmon and cod fish cake, asparagus spears, aioli, 

x x x

Wild mushroom and truffle soup, toasted walnuts,

x x x

Teryaki glazed chicken thigh, 
egg noodles, soy, honey ad cashew,

x x x

Seared King scallops, black pudding, cauliflower, peas,

x x x

Mago and lime sorbet,

x x x

Assiette of Asian inspired roast duck, soy and honey fused gravy,
5 spice seared breast, confit of leg, crsipy duck parcel,
duck fat roasted chips, chilli and balsamic red cabbage, fennel seed roasted carrots, 

x x x

Trio of filled profiteroles,
Dark choclate and Grand Marnier, Bailey's and toffee, white chocolate and pistachio,

x x x

Petit fours.



















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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