7 June 2017

Private birthday dinner party, Rob and Shaz and family







The latest dinner party with ChefGary catered for an amazing birthday celebration for four guests in Melksham, Dorset, whom we have cooked for on many fabulous occasions. Always celebrating with a special gourmet tasting menu, there has been a fantastic repertoire of delicious dishes for each evening we have cooked for Rob and Shaz. This time, we served up a decadent array of canapes followed by seven superb plates of food, finishing off with a trio of cheese cakes ;) All went down superbly with everyone which made for another rewarding and enjoyable evening :)










Menu


Chicken liver and wild mushroom parfait, caramelised red onion chutney,
garlic croute, rocket, balsamic,

x x x

Roasted butternut squash, sweet potato and chilli soup, coconut and lime foam,

x x x

Pressed confit of pork belly, confit of duck egg yolk, sea salt crackling,
asparagus spears, apple sauce,

 x x x

Seared King scallop, garlic marinated King prawn, 
chorizo, roasted red pepper dressing, citrus dressed quinoa,

x x x

Mango and lime sorbet,

x x x

Pave of beef fillet, slow braised brisket and ox cheek pie, crisp pulled short rib, red wine gravy,
fondant potato, honey roasted parsnip and carrot, greens,

x x x

Trio of cheese cakes:
Coconut, mango and lime,
White chocolate and raspberry,
Dark chocolate and cointreau.









































For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk


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