My second Dinner Party of the weekend was for a big Birthday celebration near Ringwood at the most alluring home with astounding and spacious grounds. It was a perfect setting for a family get together with a delectable Dinner Party Menu planned on a lovely summer afternoon. I catered for a propitious company of eleven, providing some enticing canapes, followed by a multi choice three course menu. The whole day was a complete pleasure, being especially rewarding as some good friends were guests, having catered for their wedding two years ago.
Menu
Canapes:
Bruschetta, Blush Tomato, Fresh Basil and Chilli Hummus,
x x x
Soy and Ginger Chicken Skewers,
x x x
Crispy Duck spring Rolls,
x x x
Game Pate, Poached Pear, Red Onion Chutney,
To Begin:
Tarte Tatin, Serrano Ham, Caramelised Red Onions, Roasted Baby Tomatoes, Rocket,
OR
Roasted Figs, blue Cheese, Parma Ham, Balsamic, honey and Cinnamon,
Main-Course:
Mille Fuille of Beef Fillet, Saint Agur, Crispy Pancetta, Puff Pastry, Blue Cheese Sauce,
OR
Assiette of Roast Chicken,
Breast in Parma Ham, rolled Thigh, Wild Mushroom and Tuffle, Confit Drumstick,
Served with:
Potato Gratin, Baby Vegetables.
To Finish:
Chocolate and Cointreau Fondant, Salted Caramel Ice Cream,
OR
Plum Bakewell Tart, vanilla Custard, Caramelised Brandy Plums.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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