This week continued to be fabulously busy with back to back dinner parties at the beginning of the week on Monday and Tuesday, both having some amazing dishes of fabulous food. On Tuesday I had a family get together, serving canapes and five courses for nine wonderful guests. It is always a brilliant and rewarding experience cooking in people's own homes and Tuesday was especially so, being made to feel most welcome as always. :)
Menu
Canapes:
Thai Spiced Fish Cakes, Sesame Seeds, Sweet Chilli,
x x x
Sushi Maki, Salmon and Pickled Ginger,
x x x
Smoked Duck Breast, Hoi Sin, Cucumber,
Pre-Starter:
Roasted Red Pepper, Chilli and Tomato Soup,
To Begin:
Saute King Prawn, Paprika, Garlic, Lemon, Roasted Red Peppers, Rocket leaves,
Sorbet:
Mango and Lime,
Main-Course:
Trio of Pan-Asian Chicken,
Turmeric and Chilli marinated Breast, Soy and Honey glazed Drumstick, Fennel and Sesame Seed Kiev, Green Curry and Peanut Sauce,
Wild Mushroom Fried Rice, Puy Lentils, Baby Corn, Tender Stem Broccoli,
To Finish:
Trio of Desserts:
Peach Tarte Tatin,
x x x
Chocolate and Cashew Nut Brownie, Vanilla Ice-Cream,
x x x
Leon Curd and Raspberry Mille Fuille.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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