Private Dinner Party, Awbridge,

This week has been fantastically busy with Dinner Parties and BBQ's but one of my top highlights was definitely Friday night where I got to cook for a large group of friends celebrating with Canapes and 3 Courses with ChefGary! It was particularly exciting as I had a very special comical guest in Jim Davidson!! :)  It was great to meet him as he is a keen chef himself and it was a real pleasure to be asked "How's it hanging Chef?" :) As usual the hosts were superb and made me feel most welcome as usual, having catered for them on quite a few occasions previously.. :)



Melba Toast, Shropshire Blue, Spiced Pear Chutney,
x x x
Crispy Duck Roll, Hoi-Sin,
x x x
Black Treacle and Dijon Cured Salmon, Spring Onion, Lemon,

To Begin:

Saute King Prawn, Ginger, Chilli and Lime, Sweet Chilli Pickled Vegetables and Noodles,


Rosemary, Thyme and Garlic marinated Rack of Lamb, Pan roasted with individual Lamb and Potato Pie, 
Crushed New Potatoes, Glazed Carrots, Buttered Asparagus Spears, Redcurrant Gravy.

To Finish:

Berries and Cream "With a little bit of Chocolate"
Vanilla and Cardamom Creme Brulee,
x x x
Summer Berry Pudding, 
x x x
Iced "Lemon Meringue Pie" Parfait,
x x x
Raspberry "Mess"
x x x
Salted Caramel and Walnut chocolate Brownie.

For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: