6 September 2015

Private Dinner Party, Awbridge,




This week has been fantastically busy with Dinner Parties and BBQ's but one of my top highlights was definitely Friday night where I got to cook for a large group of friends celebrating with Canapes and 3 Courses with ChefGary! It was particularly exciting as I had a very special comical guest in Jim Davidson!! :)  It was great to meet him as he is a keen chef himself and it was a real pleasure to be asked "How's it hanging Chef?" :) As usual the hosts were superb and made me feel most welcome as usual, having catered for them on quite a few occasions previously.. :)














Menu



Canapes:


Melba Toast, Shropshire Blue, Spiced Pear Chutney,
x x x
Crispy Duck Roll, Hoi-Sin,
x x x
Black Treacle and Dijon Cured Salmon, Spring Onion, Lemon,


To Begin:


Saute King Prawn, Ginger, Chilli and Lime, Sweet Chilli Pickled Vegetables and Noodles,


Main-Course:

Rosemary, Thyme and Garlic marinated Rack of Lamb, Pan roasted with individual Lamb and Potato Pie, 
Crushed New Potatoes, Glazed Carrots, Buttered Asparagus Spears, Redcurrant Gravy.


To Finish:

Berries and Cream "With a little bit of Chocolate"
Vanilla and Cardamom Creme Brulee,
x x x
Summer Berry Pudding, 
x x x
Iced "Lemon Meringue Pie" Parfait,
x x x
Raspberry "Mess"
x x x
Salted Caramel and Walnut chocolate Brownie.



















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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