Cooking for Sarah and her friends has become a Christmas tradition, each festive occasion getting better and better :) The latest Dinner was set on a Saturday lunchtime, starting with canapes as usual and then three courses at the table. Having cooked for everyone before it was a great atmosphere and it was a pleasure to get to see little Frankie again who has just turned 2 :) She had a special seat at the table and it was fab to join everyone after dinner and enjoy a nice glass of red wine.
Menu
Canapes:
Smoked Salmon, Cream Cheese, Horseradish, Black Pepper, Lemon,
x x x
Skewered Pork Chipolatas, Dijon, Honey, Sesame Seeds,
x x x
Vegetable and Noodle Roll, Sweet Chilli,
To Begin:
King Prawn, Chorizo, Balsamic, Roasted Red Pepper, Rocket,
Main-Course:
Assiette of Lamb:
Pan Roasted Rack, Seared Lamb Rump, Pulled Lamb Shoulder and Potato Pie,
Celeriac Mash, Glazed Carrots, Asparagus Spears, Red Wine Gravy,
To Finish:
Trio of Desserts:
Raspberry and Honeycomb Fool,
x x x
Sticky Toffee Pudding, Vanilla Ice-Cream,
x x x
Banoffee Pie, Caramelized Bananas, Chantilly Cream.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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