27 February 2017

Referral Offer

***Complimentary Bubbles***


If you have enjoyed your dinner and would like to share the experience, simply pass on our details and as a way to thank you for your support, both parties will receive a bottle of high quality chilled Prosecco. Complimentary "Chef's choice" canapes will also be served at the dinner party. That's it! Really simple. *















*Prosecco will either be posted out or delivered on deposit being made from third party booking. *Booking must be in conjunction with our minimum spend of £260 Sun-Fri or £390 on Saturdays.
*Referral offer must be mentioned at time of booking or when details are passed.
*Referral scheme is for a limited period only and can be withdrawn at anytime.




For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

20 February 2017

Valentines Tasting Dinner Party, Winchester,

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This Valentine's day I went out to cook for some regular clients with CheGary, with the addition of some very special guests also invited :)  Everyone was a pleasure to cook for, with us providing a titillating and tantalising tasting menu for an intimate number of four. From a selction of inviting canapes to garlic marinated King prawns, crispy confit of pork belly, pan seared sirloin steak, red wine gravy and a trio of delicious desserts, all courses went down fabulously, with plenty of great positive feedback :) Definitely one to remember, being a top Saint's fan :) 











Menu


Canapes:

Bruschetta, Truffle infused Cheddar, Saffron Poached Pear,
x x x
King Prawn Skewer, Garlic, Ginger, Sweet Chilli,
x x x
Moroccan spiced Chicken Ball,

x x x

Roasted Red Pepper,Blush Tomato and Chilli Soup,

x x x

Seared Sea bass Fillet, Tempura Calamari, Soused Carrot and Fennel, Wasabi,

x x x

Crisp Confit of Pork Belly, Curried Puy Lentils, Sea Salt Crackling, Apple Sauce,

x x x

Garlic Marinated King Prawn, Corinader Pesto, Ciabatta Crumb, 

x x x

Passion Fruit Sorbet.

x x x

Pan-Roasted Pave of Sirloin, Pulled Brisket and Red Wine Pie,
Dauphinoise Potatoes, Glazed Baby Vegetables, 

x x x

Salted Caramel and Pecan Chocolate Brownie, Peanut Butter Ice cream,
x x x
Elderflower and Strawberry Jelly,
x x x
Vanilla and Honeycomb Creme Brulee.



















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk


9 February 2017

Celebrate your 40th Birthday Party with ChefGary




Celebrating a special birthday should always be a momentous occasion and hosting an intimate dinner party in the comfort of your own home is the perfect way to do it in style. ChefGary has catered for many special birthdays, providing decadent and delicious dining in fascinating style with fantastic reviews for literally hundreds of happy clients. With no need to worry about taxis, baby sitters or unnecessary inflated wine prices, its simple to organise and you get the benefit of being the only table in "the restaurant" With all the focus on producing an array of superb quality plates of food tailored to your specifics, enjoyed with family and friends, ChefGary promises to deliver an unforgettable evening. 


Together, ChefGary and ChefMike have come up with a superb offer with COMPLIMENTARY BUBBLES and FREE CANAPES with every BIRTHDAY dinner party booking this year*(Please see terms and conditions below)






Terms and conditions *
Though bookings can be made for any month this year, booking and deposit must be made in February or March 2017 to qualify
Valid for tables of 8 persons and above
The chef will choose canapes in accordance with all dietary requirements 
Presecco will arrive chilled on date of dinner party








For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

7 February 2017

Private Dinner Party, Jan and Family

"The food, presentation, approach and creativity make for a unique and tasty feast. Just sensational. Thank You"     Alexandra Lanning




This weekend was another superb one of amazing food combined with a fabulous atmosphere when we cooked for Jan and family in Southampton. I have know Jan for quite a few years through her flower business so it was lovely to cook for everyone, aiding the celebration of a special birthday. We had two pescatarian guests at the table and two meat lovers so opted for a split choice menu to suit all. After canapes and four courses, everyone was suitably full, offering some great compliments on all the courses :) 










Menu




Canapes:

Salmon Cromesquis, Sweet Chilli Sauce,
x x x
Quorn Sausages, Dijon, Honey, Sesame Seeds,
x x x
Bruschetta, Cheddar, Truffle, Saffron Poached Pear,
x x x
Bruschetta, Blush Tomato, Green Olive, Fresh Corinader,


Appertif:

Cream of Roasted Butternut Squash Soup, Toasted Seeds, 


To Begin:

Crisp Confit of Pressed Pork Belly,
Saute Calamari, Garlic and Lemon, Black Pepper, Spring Onion, 
Soused Carrot, Celeriac and Chilli 'Slaw,
Sea Salt Crackling,


Main-Course:

Pave of Pan Seared Fillet Steak, Oxtail and Cheek Ragout, Blue Cheese Croute,
Dauphinoise Potatoes, Roasted Carrots, Carrot Puree, Carrot Crisps,
Red Wine Gravy,

OR

Sea Bass Fillet, Sea Bass "Fish Cake" Lemon Butter Sauce,
Dauphinoise Potatoes, Glazed Carrots, Asparagus Spears, Green Beans,


To Finish:

Trio of Desserts:
Vanilla and Honeycomb Creme Brulee,
x x x
Salted Caramel and Toasted Walnut Chocolate Brownie,
x x  x
Apple, Mulled Plum, Blueberry and Oat Crumble.

























For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

5 February 2017

Private Dinner Party, ChefGary, Sam and Robert, Hampshire,

"An unforgettable  experience of fine dining, each course achieved a high professional standard. Gary's quiet confidence and unobtrusive  manner  created an ambiance  which was pleasant and unflustered. His food, prepared and presented single handedly, with meticulous attention to detail, was most enjoyable"  Robert Hogdgson








This weekend was a fabulous celebration of food, serving up some delicious canapes and four further enticing and delightful courses. Being private chef to six terrific guests in their lovely home in Ludgershall, I cooked and served all dishes from within their spacious kitchen, all guests receiving each dish really well :) It was a great evening and a pleasure to be part of a great evening.











Menu




Canapes:

Ballontine of Chicken, Saffron, Garlic, Roasted Cumin Seeds, Pickled Fennel,
x x x
Smoked Duck Breast, Hoi Sin, Celery, Red pepper, Spring Onion, "Duck Crackling"
x x x
KIng Prawn Skewer, Ginger, Chilli, Fresh Coriander,


Appetizer:

Roasted Butternut Squash, Coconut and Chilli Soup,


To Begin:

 Seared Fillet of Sea Bass, Sea Bass "Fish Cake, Lemon, Black Pepper, Spring Onion,
Prawn and Crab Bisque, Peas, 


Main-Course:

Assiette of Roast Pork, Cider Gravy,
Pan-Roasted Pork Tenderloin, Confit of Crisp Belly, Seasoned Black Pudding, 
Ragout of Pulled Pigs Cheek, Caramelised Onions, White Wine,
Bubble and Squeak Cromesquis, Buttered Carrots, Asparagus Spears,


To Finish:

Trio of Desserts:
Vanilla and Honeycomb Creme Brulee,
x x x
Apple, Mulled Plum and Blueberry "Oat" Crumble,
x x x
Salted Caramel and Toasted Walnut Chocolate Brownie.
















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk