19 June 2017

Private Birthday Dinner Party, Pat and Family, Essex

"An Amazing 90th Birthday Celebration - Thank you Gary for making my dad’s 90th birthday celebration such a day to remember, both yourself and Liam were a big part of that special day. The menu was excellent as was the presentation, from the canap├ęs through to the dessert it was faultless. Each course was cooked to perfection and absolutely delicious, everyone so appreciated the hard work and effort put into making such a perfect lunch for all of us. To have a professional chef come to our home set up, cook and present the most amazing lunch was the ultimate luxury – thank you Gary" Pat Sullivan





We love to cook for any occasion, be it a special birthday, wedding anniversary, family get together or any other simply warranting celebrating with some special food at home. Our latest dinner party was held in Essex for a big birthday, hosted by Pat and her lovely family. We first cooked for Pat and her friends in The New Forest in a lovely holiday home, celebrating a fab hen party. It was a huge pleasure to be invited to travel upto Essex to cook again and cater for her Father's own celebrations :) Being welcomed warmly into their lovely home, we set up as normal, having all the preparation boxed off, leaving setting the table and finishes touches to be done prior to canapes. The day was absolutley fabulous, with a great atmosphere, delicious wines, superb food and lots of friendly compliments on each course. A huge pleasure to sample some of the wine but ofcourse, more so to cook for everyone :)









Menu 



Chef's delicious selection of canapes

x x x

Chicken liver parfait, garlic croute, caramelized red onion and balsamic chutney,

x x x

Seared King scallops, 
black pudding, peas, cauliflower,

x x x

Passion fruit sorbet,

x x x

Pave of pan roasted beef fillet, red wine gravy,
slow braised brisket pie,
Dauphinoise potatoes, roasted carrots, greens,

x x x

Trio of filled profiteroles:
Drak chocolate, orange and cointreau,
white chocolate and pistachio,
Bailey's and toffee.























 For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

7 June 2017

Private birthday dinner party, Rob and Shaz and family







The latest dinner party with ChefGary catered for an amazing birthday celebration for four guests in Melksham, Dorset, whom we have cooked for on many fabulous occasions. Always celebrating with a special gourmet tasting menu, there has been a fantastic repertoire of delicious dishes for each evening we have cooked for Rob and Shaz. This time, we served up a decadent array of canapes followed by seven superb plates of food, finishing off with a trio of cheese cakes ;) All went down superbly with everyone which made for another rewarding and enjoyable evening :)










Menu


Chicken liver and wild mushroom parfait, caramelised red onion chutney,
garlic croute, rocket, balsamic,

x x x

Roasted butternut squash, sweet potato and chilli soup, coconut and lime foam,

x x x

Pressed confit of pork belly, confit of duck egg yolk, sea salt crackling,
asparagus spears, apple sauce,

 x x x

Seared King scallop, garlic marinated King prawn, 
chorizo, roasted red pepper dressing, citrus dressed quinoa,

x x x

Mango and lime sorbet,

x x x

Pave of beef fillet, slow braised brisket and ox cheek pie, crisp pulled short rib, red wine gravy,
fondant potato, honey roasted parsnip and carrot, greens,

x x x

Trio of cheese cakes:
Coconut, mango and lime,
White chocolate and raspberry,
Dark chocolate and cointreau.









































For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk